Greece@Anuga 2017 COLOGNE
Hall 10.2, Hall 10.1, Hall 8.1, Hall 4.2, Hall 2.2
Meet the exhibitors
Cooking for pleasure
Cretan Inspired Rusk Salad
Greek Peaches with Rhodes Muscat and Myzithra Cheese
Greek Yogurt and Honey Mousse
Phyllo Flutes with Manouri Cheese, Walnuts, Raisins, and Mint
Sea Bass, in a Fennel-Seed Crust, with Pistachios and Basil
Greek Olive Oil
Roasted Red Peppers from Florina
Mediterranean food & pleasure
Greece is blessed with a wide variety of natural, locally produced ingredients which make up its fabulous cuisine. Greece’s...
Start cooking for pleasure
The richness and freshness of natural Greek ingredients is at the heart of all Greek recipes. Both modern and traditional, have fun...