Greece@Anuga 2017 COLOGNE
07/10/2017 -
11/10/2017

ANUGA 2017

Cologne, Germany

Hall 10.2, Hall 10.1, Hall 8.1, Hall 4.2, Hall 2.2

Greek Herbs

greek-herbs

Greece has one of the richest floras in the world, especially in the field of aromatic herbs. Greek Herbs since ancient times were used as seasonings and medicines of traditional medicine.

Greek oregano is considered to be the best worldwide due to the climate and plant’s natural selection. Today, it is used mainly as a spice in food, salads, sauces since it gives them a unique scent and an exclusive taste. Aslo, it is essential to be used in marinating the meat since it adds fiber.

Mountain Tea exists since ancient times and is referred by all ancient naturalists. It is collected and dried in a purely natural way without any chemical procedures. It is very tasty and aromatic and can be consumed as a beverage, cold or warm with honey or plain. It presents many beneficial properties that are due to the anti-inflammatory, bacteriostatic and antioxidant action of its precious ingredients.

Greek Salep refers to the powder that comes from the bulbs of a kind of a wild orchid that thrives in the high regions of Greece. It is a warm drink that prevents colds and flu and is considered to be an excellent soothing beverage for the stomach and the general gastrointestinal system.