This year’s theme in Milan is “Feeding the Planet, Energy for Life”. Expo Milano 2015 will provide an opportunity to reflect upon, and seek solutions to the contradictions of our world.
The theme “Greek Food: Sharing the Flavors of Health” is based on the inherent wisdom of the Greek diet as a universal standard for the production and consumption of food products that are affordable and delicious and above all, promote health.
In Greece, food is a special part of our lives. We love to gather for traditional family meals, especially on Sundays, when a large table is set with our special favorites. Traditional recipes are prized possessions. Over the years we have learned to keep the best of the past while carefully selecting the best of the modern.
Greece is a natural gateway to more than 140 million consumers in Southeast Europe and the Eastern Mediterranean, a region with a GDP of almost 1 trillion Euro. As the hub of diverse emerging markets, Greece provides access to populations with a strong demand for consumer goods, infrastructure modernisation, technology and innovation networks, energy, tourism development, and light manufacturing.
Expo 2015 S.p.A.
Via Rovello, 2 - I-20121 Milan Italy