Taste the food
Greece is blessed with a wide variety of natural, locally produced ingredients which make up its
fabulous cuisine. Greece’s unique Mediterranean diet. Common Greek ingredients include the olive and olive oil, cheeses, yoghurts and other dairy products and of course a wide range of fruit and
vegetables which grow naturally in Greece’s temperate climate.
Other Greek ingredients include natural honey, pastry and bakery products, and a range of spices and herbs.