Greece @ SIAL 2016 - PARIS
16/10/2016 -
20/10/2016

SIAL 2016 PARIS

Paris Nord Villepinte, Paris

Hall 2 - Hall 5a - Hall 5c - Hall 7

Greek Pasta

greek-pasta

There are, indeed, dozens, if not more, different traditional Greek pastas, and certainly dozens of ways to cook them. Some are truly unusual.

Most Greek pasta was made and dried at the end of the summer. Among the most common, and most widely available today, are the Greek hilopites. These are noodles that come in two basic shapes: small squares or thin, fettuccine-like strands.