Greece @ Summer Fancy Food 2016, Level 3 Hall 3B
26/06/2016 -

Summer Fancy Food Show
New York City

Javits Center, New York City

Greek Pasta


There are, indeed, dozens, if not more, different traditional Greek pastas, and certainly dozens of ways to cook them. Some are truly unusual.

Most Greek pasta was made and dried at the end of the summer. Among the most common, and most widely available today, are the Greek hilopites. These are noodles that come in two basic shapes: small squares or thin, fettuccine-like strands.