GREAT FLAVORS

B2-2

Feta P.D.O, Naxos Gruyere P.D.O, Pistachio of Molos Fthiotidas P.D,O, Extra Virgin Olive Oil (Zante P.G.I and Thasos P.G.I), black olive Throumpa P.D.O/ Black Currant zante P.D.O