AE TZIVANI BIO WINES

Hall: 13 - Stand #: F100-2

The Tzivani Estate is producing exquisite organic wines from indigenous Greek and International varieties. Our wines are exported in many countries and have been awarded in many wine challenges with Grand Gold and Gold trophies.

Products Profile:

1. “CHRISSI” GOLDEN MALAGOUZIA
   From the enchanting Greek grape variety of Malagouzia, we offer you an elegant wine with bright colour exciting aromas of citrus, peach and exotic fruits, with a pleasant and refreshing finish. Enjoy it at 8 -10C with Mediterranean and Asiatic dishes.
2. “KYKLOS”
   • ATHIRI
     This charismatic Athiri is one of the most ancient of Greek grape varieties. It offers to us a particular wine with bright colour, perfumes of peach and wild flowers with a balanced and refreshing finish. Enjoy it at 8 -10C with pork, poultry, fish and sea food dishes.
   • “WHITE SELECTION” ATHIRI –SAUVIGNON BLANC
     The indigenous Athiri and the cosmopolitan Sauvignon blanc blend their qualities to give an elegant wine with bright color, wild flowers and peach aromas, opulent mouth and charming finish. Served at 8 – 10°C, it shows great affinity for fish, pork and “white” Mediterranean cuisine.
3. “1000 NIGHTS” AGIORGITIKO
   From the multi complex Greek variety of Agiorgitiko, we offer you a wine which encapsulates special characteristics of the local microclimate. Oak aged for 12 months, with a deep purple colour, exciting aromas of vanilla and a rich taste of mature black fruits, offering a truly characteristic finish. Enjoy it at 16°-18° C with Mediterranean Gastronomy “red” dishes.Recommended for ageing.
4. “1000 NIGHTS” SYRAH
   This exquisite Syrah, comes from our best organic vineyard. Oak aged for 12 months, with a deep purple colour and intense aromas of spices, vanilla and black fruits. A rich taste and long finish. Enjoy it at 16°-18° C with red and wild meat dishes, strong cheeses and bitter chocolate sweets for an intense flavour sensation. Recommended for ageing.
5. “KYKLOS”
   • “RED SELECTION” AGIORGITIKO/MERLOT
     The indigenous Agiorgitiko and the velvety Merlot blend their qualities to give an elegant wine with ruby color, and aromas of black fruit and sweet spices, rich mouth and long finish. Served at 15 – 17°C. It shows great affinity for grilled meat and “red” Mediterranean cuisine.
6. “TEMPTATION” MERLOT
   From our best organic Vineyards, this exquisite Merlot has been matured for 12 months in new oak barrels.It fascinates with the deep purple color, the aromas of black fruits and spices, the full body and its rich flavor. Enjoy it with red and wild meat dishes, cheeses with intense flavor and bitter chocolate sweets at 16°-18C. Recommended for ageing.
7. “TEMPTATION” ROSE AGIORGITIKO – CABERNET SAUVIGNON
   A delightful wine with charming rose petal color, red fruit and flowers aromas. It’s balanced mouth with the refreshing finish, shows great affinity for Mediterranean cuisine, especially pasta dishes and fish with light sauces. Enjoy at 8-10° C.